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DOI: https://doi.org/10.63345/ijrmp.v13.i7.3
Mr. Ankush Garg
North East Christian University
Nagaland, India
Dr. C.K. Senthil Kumar
Supervisor
North East Christian University
Nagaland, India
Abstract— Anxiety and depression are among the most prevalent mental health disorders worldwide, significantly affecting quality of life and functional capacity. Contemporary biomedical research increasingly recognizes the role of the gut–brain axis in mental health, emphasizing the influence of gastrointestinal function, microbiota, and metabolic processes on emotional and cognitive well-being. Interestingly, Ayurveda—the ancient Indian system of medicine—has long acknowledged this interconnection through its emphasis on Agni (digestive fire), Koshta (gastrointestinal system), and Srotas (body channels) in both physical and psychological health.
This paper examines the effectiveness of Ayurvedic gut-focused therapies in the management of anxiety and depression. Drawing from classical Ayurvedic texts and contemporary integrative research, the study analyzes how impaired digestion, Ama (toxic metabolic byproducts), and dysfunction of Annavaha and Purishavaha Srotas contribute to mental disorders. The paper explores therapeutic interventions such as Deepana–Pachana, Panchakarma procedures, dietary regulation, herbal formulations, and lifestyle modifications aimed at restoring gut health and, consequently, mental balance. By presenting a holistic framework rooted in Ayurveda, this paper highlights the relevance of gut-focused therapies as effective, preventive, and integrative approaches for managing anxiety and depression.
Keywords: Ayurveda, gut–brain axis, anxiety, depression, Agni, Ama, Panchakarma, integrative mental health